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Savoury Croissants with Smoked Salmon, Modì Apple and Yogurt with Chives
Finger Food,Main Courses
Super appetizing, these savoury croissants are easy to prepare and pleasant to enjoy as the sunny season sets in. It’ll just take you a few minutes to put them together and they’re easy to carry, making them ideal for a picnic outside the city. To make them more of a novelty, compared to the typical combination with cold meats, we offer a sweet and sour fusion between the sugary flavour of the Modì apple, the sourness of yogurt, the sharp aroma of chives and the sapid taste of salmon. Perfect for a nourishing breakfast, a light work lunch or a brunch with your friends.
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Ingredients for 4 servings
Cereal or wholemeal salted croissants | 4
Smoked salmon | 4 slices
Modì apple | 1
Greek Yogurt, plain | 1 jar (170g – 2.5 Oz)
Extra virgin olive oil, salt and black pepper, lemon juice qs
Chives qs
Fresh baby spinach or mixed-leaf salad| one handful
Smoked salmon | 4 slices
Modì apple | 1
Greek Yogurt, plain | 1 jar (170g – 2.5 Oz)
Extra virgin olive oil, salt and black pepper, lemon juice qs
Chives qs
Fresh baby spinach or mixed-leaf salad| one handful
Preparation
Wash, core (also peel, if you wish) and shave the apple with a large-hole grater, or slice it and cut it into very thin sticks; spray some lemon juice on the pulp to avoid it going black and to give it a sour touch.
Mix the yogurt with a few drops of oil, a pinch of salt and pepper and flavour to taste with thinly chopped chives; finally add the apple pulp and mix delicately.
Cut the croissants open and fill them with a few baby spinach leaves, then cover with the smoked salmon slices and complete the serving with a few tablespoons of apple and yogurt.
Mix the yogurt with a few drops of oil, a pinch of salt and pepper and flavour to taste with thinly chopped chives; finally add the apple pulp and mix delicately.
Cut the croissants open and fill them with a few baby spinach leaves, then cover with the smoked salmon slices and complete the serving with a few tablespoons of apple and yogurt.
The Apple
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