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The word “crumble” instantly conjures up a wholesome dessert which is easy to prepare.
Just like the Modì apple crumble! It’s a dessert of simple yet mouth-watering contrasts.
Sink your spoon into its golden, crunchy topping down to the soft pieces of apple as the delicate aroma of vanilla is released.
Delicious and satisfying, it’s ideal for combining a craving for something sweet with all the lightness of fruit.
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Modì Apple Crumble with vanilla and almonds
Finger Food,Desserts
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Ingredients for 4 people
Modì apples, washed, peeled and cored| 500g/18oz
Cane sugar | 50g/1.8oz
Lemon juice | 1
Vanilla| ½ teaspoon of seeds
For the crumble:
Self-raising flour | 85g/3oz
Cane sugar | 50g/1.8oz
Diced cold butter | 65g/ 2.3oz
Almonds (unpeeled), coarsely chopped| 4 tablespoons
Cane sugar | 50g/1.8oz
Lemon juice | 1
Vanilla| ½ teaspoon of seeds
For the crumble:
Self-raising flour | 85g/3oz
Cane sugar | 50g/1.8oz
Diced cold butter | 65g/ 2.3oz
Almonds (unpeeled), coarsely chopped| 4 tablespoons
Preparation
Mix the apples with the sugar, lemon juice and vanilla. Set aside.
Make the crumble: pour all the ingredients into a bowl and rub in with fingertips until crumbs form.
Butter a large oven dish, or 4 small single-portion ramekins. Distribute the apples inside and sprinkle the crumble mix on top. Bake at 200°C/390°F for around 25-30 minutes, or until the fruit is soft and the crumble is golden.
If the crumble browns too quickly, lower the temperature to 180°C/ 350°F. Leave to rest for 10 minutes before serving; accompany with ice-cream or vanilla sauce if desired.
Make the crumble: pour all the ingredients into a bowl and rub in with fingertips until crumbs form.
Butter a large oven dish, or 4 small single-portion ramekins. Distribute the apples inside and sprinkle the crumble mix on top. Bake at 200°C/390°F for around 25-30 minutes, or until the fruit is soft and the crumble is golden.
If the crumble browns too quickly, lower the temperature to 180°C/ 350°F. Leave to rest for 10 minutes before serving; accompany with ice-cream or vanilla sauce if desired.
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