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Modì® apple, rocket and feta salad
Main Courses | Seasonal Recipe
Freshness in your plate! A quick and easy salad offering a classic match: fruit and cheese. Feta is a Greek sheep’s milk cheese that gives a distinct savoury note; the rocket salad gives a moderately pungent nuance, while the apples add juiciness and sweetness.
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Ingredients for 4 people
2 Modì® apples, cored and thinly sliced
2 bunches of rocket
Feta cheese: 200g / 7.05 ounces
a handful of shelled walnuts
for the vinaigrette
8 tablespoons of extra virgin olive oil
a sprinkling of lemon juice
½ teaspoon of walnut oil (optional)
fresh chives, to taste
Flor de Sal (salt flower) and black pepper
2 bunches of rocket
Feta cheese: 200g / 7.05 ounces
a handful of shelled walnuts
for the vinaigrette
8 tablespoons of extra virgin olive oil
a sprinkling of lemon juice
½ teaspoon of walnut oil (optional)
fresh chives, to taste
Flor de Sal (salt flower) and black pepper
Preparation
Prepare the salad: wash and completely dry the rocket, put it into a bowl together with the apple slices. Make the vinaigrette blending all the ingredients (except the chives).
Crumble the feta cheese over the salad and add a generous handful of grated walnuts.
Serve: dress the salad with the vinaigrette and decorate it with small pieces of chive. Serve immediately. You can accompany it with some home style bread or croutons.
Crumble the feta cheese over the salad and add a generous handful of grated walnuts.
Serve: dress the salad with the vinaigrette and decorate it with small pieces of chive. Serve immediately. You can accompany it with some home style bread or croutons.
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